2005 Oreana Central Coast Pinot Noir

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27 Nov, 2009
Tasting Note
Located in downtown Santa Barbara, the Oreana Winery is in a tricked out combination winery/warehouse/tasting room called “Cellar 205.” In the past several years they have crafted some very interesting and award winning wines. As part of California’s Central Coast AVA, they enjoy a cool maritime climate where Chardonnay and Pinot Noir flourish.

A few years ago I was lucky enough to buy a couple bottles of Oreana’s 2005 Central Coast Pinot Noir at a private tasting in Milwaukee hosted by David Breen. I didn’t realize how lucky I was until I heard that less than 100 cases were produced! This Thanksgiving seemed to be the perfect occasion to finally enjoy a bottle.

When we first open bottle we were immediately struck by rich cherry and spicy cinnamon aromatics. Pouring our first glasses of this dark red cherry colored Pinot Noir released even more of the wonderful aromas. This followed with juicy black cherry and currant flavors. The ripe red fruit and medium body made for a pleasing finish with just a little heat (14.1% ABV). A perfect pairing for Thanksgiving!

Wish I had bought more!

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