Wine Selection Tips for Thanksgiving

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The Thanksgiving holiday is a special time for friends and family break bread together. The traditional Thanksgiving feast has a large selection of foods, all with their own unique flavors and textures. Selecting a wine or wines to go with this wide variation of dishes can be a daunting task. One thing is certain; there is no right or wrong answer. If you and your guests enjoy the meal (and the wine), that is all that really matters!

Sparkling Wines

Sparkling wines are a popular choice for most holiday meals. Crisp acidity, bright fruit flavors and yeasty undertones help make these wines extremely food-friendly. A good Blanc de Noir (a sparkling wine or Champagne containing Pinot Noir) pairs well with many courses, from cheeses to salads to turkey and potatoes. The bubbles, combined with the natural acidity, work to cleanse the palate for each course.

White Wines

Fruity white wines with lively acidity work well with any number of dishes. Sauvignon Blanc’s herbal aromas and flavors of tropical fruit, apples and pear compliment everything from butternut squash to the turkey and stuffing. Chardonnay, on the other hand, with its richer flavors and fuller body, goes better with creamy dishes. Gewürztraminer has an inherent spiciness that begs to be paired with cranberries or spicy pumpkin or squash soups.

Red Wines

Pinot Noir is probably one of the most versatile wines for the Thanksgiving meal. Flavors of tart cherries and strawberries, along with a nice balance of acidity and tannins, supports most courses without overpowering them. If dark meat is on the menu, consider a Zinfandel or a Grenache/Syrah/Mourvedre (GSM) blend from the Côtes du Rhône. Their ripe, dark fruit flavors and rich tannins work well with fat in the meats.

Dessert Wines

Selecting a dessert wine can be a little problematic. Depending on the level of sweetness in the dessert, some wines may or may not work. If the dessert is not too sweet, consider a sweet wine like Muscat or an effervescent Moscato d’Asti. If your dessert is very sweet, look for a Port (ruby or tawny) or a late-harvest Riesling. These wines are very sweet and rich and will stand up to the sugar in the dessert. Of course all of these wines could be considered “dessert” just by themselves.

These are just a few hints and suggestions to help select a wine (or wines) that will compliment your Thanksgiving meal. The best part is that there is no right or wrong answer when it comes time to choosing a wine. If you like the wine, and it enhances your dining experience, that’s all that matters! The important thing to remember is that Thanksgiving is about friends and family. They are the ones that truly make Thanksgiving great!

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