The fourth class of the WSET Intermediate Level course delved into the world of cabernet sauvignon, merlot and sauvignon blanc. Covering three different varieties in one class made for a whirlwind session.  Jessica started by describing the three varieties and reviewed some of  the regions that produce some of the best and most age-worthy wines in the world.  We also covered the stylistic differences between wines from different regions, France and the US being a good example.  

For a good portion of the class Jessica reviewed the classic red Bordeauxvarieties (cabernet sauvignon, merlot, and a little about cabernet franc, malbec and petit verdot).  She explained the differences between “left bank” and “right bank”.  The wines from here are blends of these varieties, with cabernet sauvignon being the primary grape in blend for “left bank” wines and merlot taking the lead in “right bank” wines.  This led into an informative discussion of the France’s AOC system and the Classification of 1855.  We also spent a good deal of time going over the how these varieties are being used in new world wines from places such as the United States, Australia, South America, and South Africa.  Many of the emerging wines from these areas are rivalling the quality and ageability of classic old world wines.

Sauvignon blanc also played an important part of the evening’s discussions.  This variety is a major player in the Loire Valley in the appellation of Sancerre.  It has a supporting role in Bordeaux, especially in southern Bordeaux, where it is blended with semillon to create the famous sweet wines of Sauternes and Barsac.  This popular variety is also being grown in many new world regions where is does quite well in cooler latitudes.  On New Zealand’s south island, Marlborough is quickly emerging as one on the best regions for sauvignon blanc.

Next week’s session will be led by Jaclyn Stuart, co-author of The Complete Idiot’s Guide to Wine & Food Pairing, who will guide us through the wines of Italy, Spain and Portugal.

Wines Tasted (Class 4):

1. Apaltagua Reserva Cabernet Sauvignon 2006 (Colchagua, Chile)
2. Chateau Reignac 2003 (Bordeaux, France)
3. Zulu Cabernet Sauvignon 2004 (Stellenbosch, South Africa)
4. Rutherford Hill Napa Valley Merlot 2003 (Napa Valley, CA)
5. Domaine Fournier Sancerre Les Belles Vignes 2007 (Loire Valley, France)
6. Hunters Sauvignon Blanc 2007 (Marlborough, New Zealand)