I learned of this interesting sparkler on a Wine for Newbies podcast. It was suggested that Brachetto d’Acqui pairs well with chocolate, not an easy feat with wine. A rich ruby or tawny port are the usual suspects when it comes to pairing wine with chocolate.
Sue’s brother, Chris is in from New York and they have prepared their family favorite, Dobos Torte, a very rich and decadent dessert. Just looking at it raises my cholesterol 10 points!
We chilled the wine during dinner. Before dessert we popped the cork and were greeted with fragrances of roses and raspberries. The dark rosé color reminded me a little of cranberry juice, Flavors of fresh, red fruit and light acidity greeted the palette and followed up with a short, clean finish. Very refreshing! Personally I found the Brachetto d’Acqui to be a little too sweet for this dessert. I think I would prefer it as a standalone aperitif or as a partner to a darker, more bitter chocolate.
Banfi – Rosa Regale 2007 ($17)
- 100% Brachetto d’Acqui
- Piedmont region, Italy
- Rosa Regale Website
